Hygiene
* Personal Hygiene
* Food Hygiene
* Kitchen Hygiene
Food Hygiene
( Divided into 4 sections)
* Transportation
* Storage
* preparation of food
* prepared food
Most Important points consider for personal Hygiene
1 . Hair / Mouth / Nose / Ear / Hand
2 . Food
3 . Clothes
* Keep your finger nails clear
* Do not pick your nose . ear or lick fingers
* Do not wear watches . rings or any other jewellery bracelets
* Do not cough on to the food
* wear clean uniform. uniform should be changed daily
* Do not wipe our hand on our uniform
