By Dar

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How To Make Felino Salami Pizza

Felino Salami Pizza recipe. This recipe for thin crust pizza will definitely be a favourite around your home. The combination of the light crust and the lightly applied toppings makes it a perfect choice for a lunch-time meal. Go ahead and try our Felino Salami Pizza recipe.

Step 1: You will need	Units:                     Metric                     US Imperial                     UK Imperial
for the dough: 1 tsp instant dry yeast 120 ml lukewarm water 210 g flour ½ tsp salt 1 tbsp olive oil 1 tbsp honey for the filling: 6 tbsp tomato sauce 150 g felino salami , diced 100 g mozzarella cheese , grated 2 tbsp basil , chopped flour for dusting 1 electric mixer with hook attachment 1 knife 2 bowls, 1 lightly oiled 1 tea towel 1 pizza tray 1 spoon 1 flat, thin tray 1 rolling pin	Serves: 4 Preparation Time: 5 minutes Cooking Time: 1 hour 20 minutes

1. Step 2: Make the dough

   Put the water, yeast, flour, salt, olive oil and honey into the mixer bowl. Let it mix to combine. Next, flour your work surface and using your hands, knead it for 3-5 minutes until it becomes smooth in consistency. Place it into the lightly oiled bowl, cover it with a tea towel and let it rise for 30-60 minutes until it doubles in volume.

2. Step 3: Preheat the oven

   Set the oven to 250ºC (475ºF/ gas mark 9).

3. Step 4: Separate the dough

   Punch the air out of the dough. Next, divide it into two balls and let them rest for about 10 minutes.

4. Step 5: Spread the dough

   Stretch out the dough, first by using your fingers and then by using your rolling pin, until a thin disk is achieved. Dust some flour on to the pizza tray and stretch the dough over until it matches the size of the tray.

5. Step 6: Build the pizza

   Spread a thin layer of tomato sauce onto the dough using the spoon, leaving a small ring around the edge untouched. Sprinkle it with the sausage and then the cheese, and carefully slide it on to the baking tray. Place it into the oven and bake 10 minutes.

6. Step 7: Remove and serve

   Remove when the crust is golden brown. Sprinkle with the basil and serve