By Tharidu Dar

                                         To day Recipe


How To Make Past Carbonara

you've always wanted to know how to make pasta carbonara then this is the recipe for you!

You will need

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450 g thick-sliced bacon 80 g italian parsley 2 tbsp salt grated parmesan cheese 450 g linguini fresh ground pepper 3 eggs Step 1: Cooking of the Ingredients Sautv© the thick sliced bacon in a small pan until crisp. Remove the cooked bacons with the use of a slotted spoon and place them on a paper towel to properly drain excess oil. Then beat 3 eggs thoroughly in a large bowl. Cut the bacon into small squares and set aside. Step 2: Mixing of Ingredients Cook the pasta on a boiling water until firm and tender. Drain carefully the cooked pasta with the use of a colander and pour it into the bowl of beaten eggs. Stir carefully but not vigorously until each strands of pasta is coated with the beaten eggs. Step 3: Serving the Pasta Sprinkle the chopped bacons and Italian parsley on the bowl of pasta coated with egg. Serve with freshly grated Parmesan cheese and ground black pepper, if desired.