By Dar

                        to day recipe

How To Make Cheese Biscuits

Cheese Biscuits Recipe. These savoury snacks are quick and easy to make and will be a smashing success the next time you have friends over for tea! Relish our Cheese Biscuits recipe.

Step 1: You will need.	Units:                     Metric                     US Imperial                     UK Imperial
210 g self-raising flour 100 g ricotta cheese 1 egg 100 g butter , room temperature 100 g crème fraiche or sour cream 50 g emmental cheese , grated 1 egg , beaten 1 tbsp sesame seeds half tbsp cumin seeds (queue-min) 50 g flour , for dusting Wax paper 1 Baking tray 1 Bowl Plastic wrap 1 Rolling pin 1 Small cutter 1 brush 1 spoon	Serves: 12 Preparation Time: 10 minutes Cooking Time: 15 minutes

1. Step 2: Preheat the oven.

   Begin by preheating the oven to 180 degrees centigrade.

2. Step 3: Add the ingredients and mix.

   Into the mixing bowl add the flour, butter, crème fraiche, ricotta cheese, emmental cheese and the egg. Mix on a low power to combine the ingredients.

3. Step 4: Allow to chill.

   Transfer the combined ingredients from the mixing bowl into a smaller bowl. Cover with a plastic wrap and allow to chill until cold (approximately 15 minutes).

4. Step 5: Make the biscuits.

   Using the rolling pan, flatten the dough on a floured surface to a thickness of about 5mm. Using the cutter, punch out the biscuits and place on a tray lined with wax paper. Roll out the used dough, flatten it out again and cut more biscuits.

5. Step 6: Finish the biscuits.

   Brush the biscuits with the egg mixture and sprinkle on sesame and/or cumin seeds.

6. Step 7: Bake.

   Place the biscuits into the oven and cook for 15 minutes.

7. Step 8: Serve.

   Remove the biscuits from the oven and serve piping hot - perfect as a light snack!